Ch. 65: Neapolitan Sugar Cookies that are worth a tri

I’d first heard of Sarah Kieffer through Instagram. When you follow as many baking profiles as I do, you start to get a feel of those in the industry who make waves. In looking more at her stuff, I realized that she’s the brain behind the pan-banging method- a style of cookie that I’d noticed…

Ch. 29: Everyone’s favorite Taro Cheesecake

There are just some desserts that are iconic to a certain place. Maybe it’s the huge cinnamon rolls from Cup & Saucer, the macarons from PariSco, or Crown Bakery’s doughnuts that have become house-hold names. (If you’re not from Guam and have no clue what I’m talking about, then my bad). For me, one of…