Ch. 07: Caramel Walnut Shortbread (AKA Frankenstein’s Monster)

I want to start off with a formal apology to Molly Baz and the Bon Appetit Team for my bastardization of this recipe. There’s probably some existential question out there that asks, how many aspects of a person’s body can you remove until it’s no longer that person? I don’t have the answer for that-…

Ch. 03: The Basque Burnt Cheesecake that breaks all the rules

Cheesecake is arguably one of the most beloved desserts across the board. I mean there’s just something about the rich creamy texture that’s a vehicle for a sweet, somewhat tangy filling enough to satisfy people young and old. That being said, I don’t make cheesecakes that often because they tend to be pretty finicky and…